Yellow Thai curry paste with a jackfruit bite.
Jackfruit covered head to toe in sweet yellow curry paste with a touch of coconut milk and turmeric. It’s Thai comfort food for the soul.
Defrost the jackfruit Thai curry. Then heat up on low fire in a pot or a pan. And yes, you can microwave it if you really must. Grab a bowl, add some plain white rice, and pour the curry on top. Enjoy!
Jackfruit (31%), coconut milk (coconut extract, water), onion, yellow curry paste (lemon grass, garlic, shallots, salt, galangal, dried chilli, coriander, lemon leaf, cumin, cinnamon, mace, turmeric, cardamom), carrot, bell pepper, sweet potato, water, sugar, buffered vinegar powder (preservative ingredient), salt, turmeric.
of which fat saturated
of which sugars
Salt (from chloride)
101 kcal / 419 kJ
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