Traditional Dutch appetizers made from jackfruit.
You dream about them at night, that round crispy exterior with a meaty interior that goes divinely with your favorite beer. Now take that deliciousness and imagine them meat-free. Those are Jack’s balls!
36 pieces in a box (30g per piece)
Heat frying oil to 190°C in either a fryer or a deep pan. You can fry the bitterballen for 4 to 5 mins or until golden brown. When ready, grab your favorite sauce and dip away. Enjoy!
Fair warning: Air frying or oven baking Jack's balls will not do the trick. Frying them in oil is the only way to bring that magic crunchiness to life.
Jackfruit (36%), water, breadcrumbs (WHEAT GLUTEN, yeast), WHEAT flour, coconut oil, coconut milk, onion, garlic, nutmeg, rosemary, cayenne pepper, black pepper, salt, MUSTARD, vinegar, SOY sauce (water, SOYBEANS, WHEAT, salt).
of which fat saturated
of which sugars
Salt (from chloride)
160 kcal / 680 kJ
Gluten, soy, and mustard.
Jack's favorite food styles brought together in one box.
16x 300 grams
Raw jackfruit for dishes with a chunky bite.
Famous satay spread made with jackfruit chunks.
Get inspired by our mouth watering jackfruit recipes made by top chefs in our very own kitchen.
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