Jackfruit Thai Curry

Defrost the jackfruit Thai curry. Then heat up on low fire in a pot or a pan. And yes, you can microwave it if you really must. Grab a bowl, add some plain white rice, and pour the curry on top. Enjoy!

31% jack fruit, coconut (coconut extract, water), onion, 6% yellow curry paste (lemon grass, garlic, shallots, salt, galangal, dried chili, coriander, lemon leaf, cumin, cinnamon, mace, turmeric, cardamom), carrot, bell pepper , sweet potato, water, sugar, vinegar buffered (preservative ingredient), salt, turmeric.

None.