Jackfruit Thai Curry

Defrost the jackfruit Thai curry. Then heat up on low fire in a pot or a pan. And yes, you can microwave it if you really must. Grab a bowl, add some plain white rice, and pour the curry on top. Enjoy!

Jackfruit (31%), coconut milk (coconut extract, water), onion, 6% yellow curry paste (lemon grass, garlic, shallots, salt, galangal, dried chilli, coriander, lemon leaf, cumin, cinnamon, mace, turmeric, cardamom), carrot, bell pepper, sweet potato, water, sugar, buffered vinegar (preservative ingredient), salt, turmeric.

None.