Defrost rendang. Heat on low fire in a pot or a pan. Microwave only if you must.
Serve over plain white rice with steamed green beans on the side and sprinkle some cilantro on top. You could also serve over Dutch stampot, home made fries, or even over all three...we won't judge!
Jackfruit chunks, onion, garlic, galangal root, lemongrass, ginger, lemon leaf, rendang paste, sunflower oil, coriander seed, cumin seed, salt, SOY sauce, coconut oil, tamarind, grated coconut.
of which fat saturated
of which sugars
Salt (from chloride)
124 kcal / 514 kJ
This product is prepared in a kitchen where nuts, gluten and other known allergens may be present.
Get inspired by our mouth watering jackfruit recipes made by top chefs in our very own kitchen.