Jack's Rendang

Indonesian comfort food with a twist


Jackfruit soaked up in authentic Asian herbs to become the spitting image of that famous Indonesian comfort food. Simply rendanglicious. Available to pro-chefs in deep frozen bags of 1kg. And temporary available to all in small package of 250 gram in one of our consumer boxes.

Order Jack

Preparation tips

Defrost rendang. Heat on low fire in a pot or a pan. Microwave only if you must.

Serve over plain white rice with steamed green beans on the side and sprinkle some cilantro on top. You could also serve over Dutch stampot, home made fries, or even over all three...we won't judge!


Jackfruit chunks, onion, garlic, galangal root, lemongrass, ginger, lemon leaf, rendang paste, sunflower oil, coriander seed, cumin seed, salt, SOY sauce, coconut oil, tamarind, grated coconut.

Nutrition value (100 g)

Energetic value


Fat (total)

of which fat saturated

Carbohydrates (total)

of which sugars

Salt (from chloride)

90 kcal / 360 kJ

6 g

3 g

0 g

2 g

0 g

0,8 g


This product is prepared in a kitchen where nuts, gluten and other known allergens may be present.


Get inspired by our mouth watering jackfruit recipes made by top chefs in our very own kitchen. Download recipes.

Want to receive more recipes from top chefs? Sign up for Jack's monthly recipe alert:

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
meetjack burger