From one top chef to another. Hidden in the outskirts of Ubud in Bali, surrounded by their very own jungle garden, lays a culinary plant-based paradise called Moksa. Jackfruit Breast Piccata masterpiece comes straight from chef Made'simagination to your plate. It's a dish that is bound to keep your guests coming back for more.
Step 1. Boil the jackfruit breasts in the veggie stock together with grounded coriander, black pepper, chopped garlic bay leaves, kaffir lime leaves until soft. Drain and let dry.
Step 2. Season the boiled jackfruit breasts with a mixture of grounded coriander, black pepper, grated nutmeg, garlic powder, and sea salt.
Step 3. Coat the seasoned jackfruit breasts in a mixture of rice and cassava flour. Dip it in flaxseed gel and coat again in the flour mixture.
Step 4. Heat a generous amount of coconut oil in a deep frying pan and deep fry jackfruit breast until golden brown. Place them on a paper tissue before serving to absorb the greasiness.
Step 5. Assemble your masterpiece: decorate the plate with cilantro wine sauce and arrange the jackfruit breasts on top of mashed sweet potatoes along with swirled green and sautéed mixed mushrooms.