Heat frying oil to 190°C in either a fryer or a deep pan. You can fry 6 balls at a time for 4 to 5 mins or until golden brown. Alternatively, use the oven to bake Jack’s Balls at 200°C for 20 mins or until lightly browned. In both cases grab your favorite sauce and dip away. Enjoy!
Jackfruit (36%), water, breadcrumbs (WHEAT GLUTEN, yeast), WHEAT flour, coconut oil, coconut milk, onion, garlic, nutmeg, rosemary, cayenne pepper, black pepper, salt, MUSTARD, vinegar, SOY sauce (water, SOY beans, WHEAT, salt).
of which fat saturated
of which sugars
Salt (from chloride)
160 kcal / 680 kJ
Gluten, soy, mustard
Get inspired by our mouth watering jackfruit recipes made by top chefs in our very own kitchen.