Jack's Balls

Dutch traditional appetizers made from young jackfruit

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About Jack's Balls

You dream about them at night. That round crispy exterior with a meaty interior that combines divinely with your favorite beer. Take that deliciousness and imagine them guilt-free. Those are Jack's balls!

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Preparation tips

Heat frying oil to 190°C in either a fryer or a deep pan. You can fry 6 balls at a time for 4 to 5 mins or until golden brown. Alternatively, use the oven to bake Jack’s Balls at 200°C for 20 mins or until lightly browned. In both cases grab your favorite sauce and dip away. Enjoy!


Jackfruit (36%), water, breadcrumbs (WHEAT GLUTEN, yeast), WHEAT flour, coconut oil, coconut milk, onion, garlic, nutmeg, rosemary, cayenne pepper, black pepper, salt, MUSTARD, vinegar, SOY sauce (water, SOY beans, WHEAT, salt).

Nutrition value (100 g)

Energetic value


Fat (total)

of which fat saturated

Carbohydrates (total)

of which sugars

Salt (from chloride)

160 kcal / 680 kJ

3,6 g

8,97 g

5,62 g

16,9 g

0,19 g

1,0 g


Gluten, soy, mustard


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