Trying to spot the products that will fly off supermarket shelves is tough. Not only that, but you also have to make sure your product partners meet health requirements and can keep up with your customer demand.
That's a lot, especially on top of everything else you need to deal with. My team understands how difficult it is to make sure a product is ready for the big crowds. But like most things, if you get it right, you will end up with more happy customers.
That's why I wanted to introduce you to a new product that will fit nicely on your shelves.
Just read through the information on this page. And if you're interested, let me know, and I'll have my team drop by for a tasting session.
...a fresh-frozen, young jackfruit from the jungles of East Asia.
A meaty textured ingredient used to make all-time favorite meat recipes, meat-free.
Born to please vegans, vegetarians, and meat lovers alike.
When I say fresh-frozen, I mean my team makes sure our jackfruit is picked, cut, and blast frozen within the same day, so we can deliver it fresh-frozen to your supermarket shelves.
Jackfruit trees just keep on giving, the more you pick the more that grows, making jackfruit a miracle crop.
Cutting a jackfruit is not for everyone, it's a tiresome, sticky task that most people prefer to avoid.
Receiving fresh, clean, small sized chunks of jackfruit is a dream come true for every single cook.
In case you're wondering, here's a sneak preview of what customers will see on your supermarket freezer shelves.
Now tell me it doesn't look good! ;)
Your customers will get jackfruit in its most chill form: clean, cut, and ready-to-cook. They can re-create their favorite meat dish in 3 easy steps: add spices to jackfruit, put in the oven for 15 minutes, et voila, it's ready to add to their favorite dish.
I know there’s also those customers that live on the run. For them I developed something extra special: Jack’s Spreads.
It doesn’t get much easier than this.
Grab some bread & spread Jack's spread.
It's no secret that plant-based foods are on the rise. People are more and more aware of the need to reduce the amount of meat in their diets. Research shows that...
75% of consumers would like to eat less meat, but struggle to find alternatives they actually like.
That's where jackfruit comes into the picture, it's a fruit for meat lovers!
100% natural, unprocessed, and without any food preservatives.
Peace of mind around health or allergies concerns.
Mixes well with spices, soaking up flavors to make all types of dishes.
A meaty texture that makes people think they are actually eating meat.
Jackfruit trees are a blessing for the environment. They are drought-resistant and ideal in the fight for soil and water conservation. That's why we joined forces with Justdiggit to reverse climate change:
Green Up to Cool Down.
So get jackfruit on your shelves to keep jackfruit trees growing!
Well, promise me you won't let the team know about this. But here is a short booklet with lot's of juicy details about me, my journey from the jungle, my jackfruit product line up, and new products I'm working on.
If you want to learn more about me...
Don't worry. I'll have Marjolein or Kaline reach out to have a chat. All you need to do is:
Send me your contact details
Kaline or Marjolein will call you
Agree on a day for the tasting session