Jackfruit in its early stages is called Young Jackfruit. It gained huge popularity due to its stringy meat like texture and the amazing capability to take on any flavour. It goes well in sandwiches, wraps, burritos, curries, stir fry, curries, pizzas etc after adding your own flavours, condiments, sauces.
Ripe Jackfruit is naturally sweet, with a taste blend of mango, papaya & banana. It is a great accompaniment in custards, cakes, smoothies & desserts.
The seeds from ripe fruits have a milky, sweet taste often compared to Brazil nuts. Seeds are used as snacks (either by boiling or fire-roasting), powdered to add along with wheat flour to be used in baking or in curries.
Farmers pick the unripe Jackfruit and cut & package it within the day
The more jackfruit you harvest, the more that will grow on the trees.
Sad to say, but 1/3 of all jackfruit goes un-eaten
Chunks and stripe of fresh, frozen jackfruit arrive in the Netherlands.
Jackfruit has a meaty texture and combines perfectly with all spices to create any dish.
Use them for more soft texture dishes, such as stew, burgers etc
If you prefer more chunky texture, then use chunks. Fits good with asian cuisine.
Meet jack's chefs use raw jackfruit to create some of our favorite jackfruit products.
Our jackfruit products prove to be a great alternative to meat.