We get a lot of questions from young food startups about our startup journey. Questions such as, how we went about crowdfunding, what it took to set up our own supply chain, what was the reasoning behind the initial choice for wholesale stores vs retail, how we go about our brand marketing and how we balance it all out?
One thing we always did and still do is keep trying till it works. Get rid of the fear of failure and don't take a 'no' for an answer. If our journey can help inspire other young food startups, we are happy to share what we learned along the way. And hopefully point out few walls other can avoid hitting along the way. Sometimes, all you need is an open conversation: ask away and we'll share what we learned.
Leave your mail and we'll send you a Zoom invite.
Prepare a list of questions and struggles you would like to discuss.
We can't promise miracles, but we'll share how we went about it and hope to inspire you.
Online session: Monday, May 25th. 17.00 - 18.00
This sessions is only for food startups younger than 2 years looking to get some inspirations from peers. Tell us a bit about your self and request an invite.
