Defrost the burgers. Fry in a pan for 3-4 mins on each side, or until brown. Once ready, you are free to recreate your dream burger, the sky is the limit.
Jackfruit (39%), sweet potato, potato, lupine, herbs & spices (MUSTARD), breadcrumbs (GLUTEN) (WHEAT (GLUTEN)), BARLEY (GLUTEN), leeks, dried garlic, salt, natural flavors, smoked bell pepper, water, glucose syrup, hydrolyzed corn protein, hydrolyzed protein (SOY), sugar, antioxidant: ascorbic acid, food acid: citric acid, preservative: sodium benzoate, garlic extract, onion, sunflower oil, vinegar, corn protein, seaweed, wheat flour (GLUTEN), WHEAT bran (GLUTEN), yeast, margarine, MALT extract (GLUTEN) (BARLEY (GLUTEN)).
of which fat saturated
of which sugars
Salt (from chloride)
110 kcal / 470 kJ
Gluten, soy, celery, mustard, lupines
Get inspired by our mouth watering jackfruit recipes made by top chefs in our very own kitchen.